We usually focus on the “wearing fuzzy things” approach to winter, but there are plenty of other tricks for getting the colder half of the year unchilled, starting with your dinner plate.

So in honor of the dropping temperature, we’d like to walk you through the basics of one of our favorite winter foods: chili infused with the Bhut Jolokia, the hottest pepper on earth.

It’s a little dangerous…but it’s worth it.

The cowardly should stop here, and read no further»
 

ALL Blithe Spirits