Sure, you’ve probably walked into your local revivalist cocktail den to find a mustachioed gent chipping away at a large block of ice for someone’s julep or Old Fashioned recently—but there was a time when every home in America had a block of ice in its cold box this time of year.
And that’s something worthy of dusting off.
While there are plenty of times when just a few cloudy cubes from a tray will suffice, we say this: you can do better. Especially because the virtue of many a summer cocktail depends on its ice. Luckily, ice blocks aren’t that tough to make at home, or break down to cubes, spheres, cones and more as long as you know what you’re doing.