beef

Here’s a summer rule that’s close to our heart: It’s never too late to start planning a barbecue. We’ll even give you a head start on your steak source. 35 Degrees is our new favorite—courtesy of our friends at UD—offering up the same steaks you’d get at Cut and Bouchon. Sadly, they won’t make it to your door in time for this weekend, but we have a sneaking suspicion this won’t be your only barbecue of the year.

—R.B.

CONTRIBUTORS

  • Russell Brandom