Our go-to hangover cure typically involves a buttered bagel and a Bloody Mary, but apparently it can get quite a bit more intricate than that.

We recently ran across this hangover guide from TWA’s in-flight magazine circa 1972 (thanks to Microkhan for the tip). The recommendations are from the age of piña coladas and in-home bars, so there’s quite a bit of grenadine and obscure fruit juice involved. The best part: the reassuring presence of fernet, our favorite overlooked hair of the dog. But naturally, you’ll want to see it for yourself…

 
 
 

—R.B.

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  • Russell Brandom